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St. Louis Post-Dispatch Releases 'Brew in the Lou'
May 27, 2011 (01:05 PM EDT)

ST. LOUIS, May 27, 2011 /PRNewswire/ -- The St. Louis Post-Dispatch has released its new book, Brew in the Lou: St. Louis' Beer Culture - Past, Present and Future. In the newspaper's new 160-page, full-color book, Post-Dispatch features editor, reporter and beer columnist Evan Benn explores the beginning of beer in the caves beneath the Lemp and Anheuser-Busch breweries to the craft beer explosion happening today.


Additionally, readers can find out what's in store from a new generation of locally owned, small-production breweries and brewpubs, build up a thirst while looking at great photos, and get suggestions for meal and beer pairings.

Brew in the Lou: St. Louis' Beer Culture - Past, Present and Future retails for $19.95 (tradecloth) and is currently available at the Post-Dispatch online store, and in local bookstores.

The St. Louis Post-Dispatch and ranks fifth for reach among newspaper/web combinations in the 25 largest U.S. markets. It is the largest of 46 daily newspapers owned by Lee Enterprises, along with rapidly growing online services and more than 300 weekly newspapers and specialty publications in 23 states. Lee is based in Davenport, Iowa, and its stock is traded on the New York Stock Exchange under the symbol LEE. For more information about the St. Louis Post-Dispatch visit For more information about Lee Enterprises visit

For more information, contact Tracy Rouch

SOURCE St. Louis Post-Dispatch